Wednesday, February 27, 2008

Recipe: Molten Chocolate Cake

6 squares bittersweet chocolate
10 Tbsp butter
1 1/2 C Powdered sugar
1/2 C Flour
3 eggs
3 egg yolks
2 Tbsp Blackberry Syrup

Preheat oven to 425 degrees. Grease 6 oz. souffle dishes or custard cups. Place on a baking sheet. Melt chocolate and butter and stir with whisk until completely smooth. (1.5 to 2 mins. in the microwave works great too!) Add sugar and flour and mix well. Add eggs, extra yolks and syrup, mix well until blended. Pour batter into prepared cups. Bake 14-15 mins until firm around the edges. Let stand 1 minute. Use a knife to loosen edges and invert onto serving dish. Cut in half so molten chocolate pours onto plate. Sprinkle with additional powdered sugar and garnish with fresh blackberries, of course! Be sure to serve warm!

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