Just released this month, Joe David's new book, Gourmet Getaways: 50 Top Spots to Cook and Learn, features locales throughout the country, where chefs share their culinary expertise and recipes! We are very proud to announce that the Inns at Blackberry Common and our own Chef Jim has been featured as one of these, among culinary schools, inns and renowned chefs. The book offers recipes, including Jim's Blackberry Sage Sauce, cooking techniques, biographies of the chefs, and much more! Use it as a travel guide, cookbook or reference tool! An you can pick up a copy here at the Inns during your next stay!
Use this link to preview the book, including excerpts and recipes! Gourmet Getaways