Wednesday, December 16, 2009

A Great New Recipe for the Holidays!

This is a crowd pleaser for all of your holiday celebrations! Try with sliced bread, crackers, fruits or vegetables... or a combination of all! And the recipe makes plenty for a party favorite!

Almond Swiss Dip
2 blocks cream cheese, softened
½ cup mayo
1 small bunch scallions, chopped—use green stalk as well
16 oz swiss cheese, chopped (I used the presliced kind in the dairy section—easy to chop)
Sliced almonds, toasted

Combine first 4 ingredients and spread into 11 x 7 casserole dish sprayed with Pam. Bake in 350 degree oven for about 30 minutes or until bubbly. In the meantime, toast the sliced almonds in a dry pan. Take dip out of the oven, stir, and cover with toasted almonds.

A quick and easy recipe! You can even make ahead of time and refrigerate until party time. Add about 10 minutes to cooking time if refrigerated!