Wednesday, December 16, 2009

A Great New Recipe for the Holidays!

This is a crowd pleaser for all of your holiday celebrations! Try with sliced bread, crackers, fruits or vegetables... or a combination of all! And the recipe makes plenty for a party favorite!

Almond Swiss Dip
2 blocks cream cheese, softened
½ cup mayo
1 small bunch scallions, chopped—use green stalk as well
16 oz swiss cheese, chopped (I used the presliced kind in the dairy section—easy to chop)
Sliced almonds, toasted

Combine first 4 ingredients and spread into 11 x 7 casserole dish sprayed with Pam. Bake in 350 degree oven for about 30 minutes or until bubbly. In the meantime, toast the sliced almonds in a dry pan. Take dip out of the oven, stir, and cover with toasted almonds.

A quick and easy recipe! You can even make ahead of time and refrigerate until party time. Add about 10 minutes to cooking time if refrigerated!

1 comment:

  1. This sounds like a delicious concoction. Its pretty safe to say any dish with that much cheese I will be a fan of.

    My name is Marc, and aside from being a fan of cheese dishes and B&B's, I also work with Bescover. We offer a nationwide directory of bed and breakfasts, as well as provide mobile technology for innkeepers like yourself.

    Please feel free to share pictures, inn information, or links to your awesome blog on our facebook page at http://www.facebook.com/bescover

    have a great week

    ReplyDelete