Tuesday, August 19, 2014

Come Sail Away

No one forgets the experience of their first schooner ride, and for most that memory keeps them coming back for more.  As summer winds to a close, our schooners plan to let loose the lines and ease out the sails.

Wednesday, August 6, 2014

Clubs, Chowders, and Crab Fried Rice

Semolina dredged, sautéed calamari and fresh pasta, garlic, red pepper flakes, fresh oregano and marinara.  Spicy stir-fried with thai basils, organic greens, mushrooms, and pork.  Thick slices of toasted white bread containing 1 and 1/4 pounds of lobster, bacon, lettuce, and tomato.  Hungry yet?